Polenta Pizza

Let's be honest, who doesn't love pizza? I do. And I love it even more when it doesn't make me fat :) This recipe is so simple and quick that everyone can make his own healthy and satisfying pizza at home. 

                  

Here are the ingredients that you're gonna need:

 Base:

• 100g of instant polenta

Sauce:

• 2 tomatoes
• 1/3 of onion
• 1 clove of garlic
• fresh basil
• cayenne pepper (optional)

Topping:

• arugula
• cherry tomatoes
• peppers
• fresh basil

Procedure:

1. Cook the polenta according to the instructions on the packaging (basically you throw it into boiling water, it is ready in 3 minutes).
2. Let it cool down on the stove.
3. Prepare your sauce: put all the ingredients into a blender and blend them. The texture should not be completely smooth.
4. Wash and chop the veggies for your topping.
5. Take the polenta and place it into a cake pan. Create an even base, approx. 1 cm thick. Don't forget to make the border a little bit thicker. Bake at 180C until solid and a tiny bit brown.
6. Spread the sauce on the base and top it with your arugula and chopped veggies.

Enjoy!